Cafeteria
Meals
Nov 2024
December 2024
Jan 2025
Sun
Mon
Tue
Wed
Thu
Fri
Sat
1
2
WG Cereal or Apple Frudal
Yogurt, Fruit/Juice Variety
Breakfast for Lunch
WG French Toast Sticks
Sausage Patty
Tri Tators
Fresh Fruit/Vegetable Bar
3
WG Cereal or Breakfast Pizza
Yogurt, Fruit/Juice Variety
4
WG Cereal or Bagel Topper
Yogurt, Fruit/Juice Variety
Chicken Tender Wrap
French Fries
Fresh Fruit/ Vegetable Bar
5
WG Cereal or Yogurt Parfait
Hard Boiled Egg
Fruit
Juice
6
WG Cereal or Cinnamon Roll
Yogurt, Fruit/Juice Variety
Fish Sandwich on WG Bun
French Fries
Fresh Fruit/Vegetable Bar
7
8
9
WG Cereal or Breakfast Pizza
Yogurt, Fruit/Juice Variety
Mini Corndogs
Steamed Broccoli
Baked Beans
Fresh Fruit/Vegetable Bar
10
WG Cereal or Omelette/Cheese
Tri Tatars
Yogurt, Fruit/Juice Variety
11
WG Cereal or Mini Cinni
Yogurt, Fruit/Juice Variety
12
WG Cereal or WG French Toast
Yogurt, Fruit, Juice Variety
WG Cereal or WG French Toast
Yogurt, Fruit, Juice Variety
Chicken Teriyaki
Fried Rice
Stir Fry Vegetables
Fresh Fruit/Vegetable Bar
Chocolate Chip Cookie
13
WG Cereal or WG Donuts
Yogurt, Fruit, Juice Variety
Stuffed Crust Pizza
Cooked Carrots
Steamed Green Beans
Fresh Fruit/Vegetable Bar
14
15
16
WG Cereal or Breakfast Bites
Yogurt, Fruit/Juice Variety
Crispy Chicken Patty on a WG Bun
Sweet Potato Fries
Corn
Fresh Fruit/Vegetable Bar
17
WG Cereal or WG Bagel
Yogurt, Fruit/Juice Variety
18
WG Cereal or Apple Frudal
Yogurt, Fruit/Juice Variety
Homemade Goulash
WG Bread Stick
Corn/Peas
Fresh Fruit/Vegetable Bar
19
WG Cereal or Yogurt Parfait
Hard Boiled Egg
Fruit
Juice
20
Bosco Sticks(WG) W/Dipping Sauce
Steamed Carrots or Green Beans
Side Salad
Fresh Fruit/Vegetable Bar
Froot Jooce
21
22
23
24
25
26
27
28
29
30
31
Under Minnesota's Free School Meals Program, all K-8 students receive 1 free breakfast and 1 free lunch per school day. PreK breakfast is $3.00.
1% White and FF Chocolate Milk is provided with ALL meals. Extra milk or milk purchased alone is $0.80.
A Fresh Fruit & Vegetable Bar is offered daily with a variety of seasonal choices.
Students must take at least a 1/2 cup of a fruit or vegetable with both breakfast and lunch.
All meals meet USDA nutritional requirements. Menus are subject to change without notice due to supply chains. This institution is an Equal Opportunity Provider.