Aug 2021September 2021Oct 2021
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Salad Bar
  Various vegetable, fruit and protein options, (wg) bread
8  
 
Salad Bar
  Various vegetable, fruit and protein options, (wg) bread
9  
 
Salad Bar
  Various vegetable, fruit and protein options, (wg) bread
10  
 
Salad Bar
  Various vegetable, fruit and protein options, (wg) bread
11  
12  13  
 
Salad Bar
  Various vegetable, fruit and protein options, (wg) bread
14  
 
Salad Bar
  Various vegetable, fruit and protein options, (wg) bread
15  
 
Salad Bar
  Various vegetable, fruit and protein options, (wg) bread
16  
 
Salad Bar
  Various vegetable, fruit and protein options, (wg) bread
17  
 
Salad Bar
  Various vegetable, fruit and protein options, (wg) bread
18  
19  20  
 
Salad Bar
  Various vegetable, fruit and protein options, (wg) bread
21  
 
Salad Bar
  Various vegetable, fruit and protein options, (wg) bread
22  
Sweet and Sour Chicken
 Fried Rice
Vegetable Options
Fresh Fruit Options
Salad Bar
  Various vegetable, fruit and protein options, (wg) bread
23  
 
Salad Bar
  Various vegetable, fruit and protein options, (wg) bread
24  
Pulled Pork Sandwich
 Waffle Fries
Vegetable Options
Fresh Fruit Options
Salad Bar
  Various vegetable, fruit and protein options, (wg) bread
25  
26  27  
Homemade Goulash
 WG Bread Stick
Vegetable Options
Fresh Fruit Options
28  
Chicken Kiev
 Seasoned Brown Rice
WG Roll
Vegetable Medley
Fresh Fruit Options
Salad Bar
  Various vegetable, fruit and protein options, (wg) bread
29  
 
Salad Bar
  Various vegetable, fruit and protein options, (wg) bread
30  
 
 1% White and FF Chocolate Milk is provided with ALL meals. An extra milk or milk purchased alone is $0.80.
Meets USDA nutritional requirements.
All Fruits and Veggies may vary, and the menu is subject to change due to product supply and demand.
This Institution is an Equal Opportunity Provider
Salad Bar available to 4th-8th Grade Only
All Students K - 8th grade will receive 1 free breakfast and 1 free lunch per school day.  Pre -K students can purchase a school Lunch for $3.25.