• Cafeteria

• Meals

Aug 2020

September 2020

Oct 2020

Sun	Mon	Tue	Wed	Thu	Fri	Sat
		1	2	3	4	5
6	7	8   Chicken Nuggets   WG Roll Peas Sweet Potato Tots Fresh Fruit/Vegetable Variety Salad Bar   Various vegetable, fruit and protein options, (wg) bread	9     Salad Bar   Various vegetable, fruit and protein options, (wg) bread	10     Salad Bar   Various vegetable, fruit and protein options, (wg) bread	11   Shrimp Poppers   WG Biscuit WG Mac n Cheese Vegetable Options Fresh Fruit Options Salad Bar   Various vegetable, fruit and protein options, (wg) bread	12
13	14     Salad Bar   Various vegetable, fruit and protein options, (wg) bread	15     Salad Bar   Various vegetable, fruit and protein options, (wg) bread	16   All Beef Hot Dog   Baked Beans, Baked Chips Fresh Fruit/Vegetable Variety Salad Bar   Various vegetable, fruit and protein options, (wg) bread	17     Salad Bar   Various vegetable, fruit and protein options, (wg) bread	18     Salad Bar   Various vegetable, fruit and protein options, (wg) bread	19
20	21     Salad Bar   Various vegetable, fruit and protein options, (wg) bread	22     Salad Bar   Various vegetable, fruit and protein options, (wg) bread	23     Salad Bar   Various vegetable, fruit and protein options, (wg) bread	24     Salad Bar   Various vegetable, fruit and protein options, (wg) bread	25	26
27	28     Salad Bar   Various vegetable, fruit and protein options, (wg) bread	29   BBQ Chicken Sandwich   WG Bun Baked Beans AuGratin potatoes Side Salad Fresh Fruit Options Salad Bar   Various vegetable, fruit and protein options, (wg) bread	30   Corn Dog/WG   Potato Wedges Baked Beans Veggie Tray Fresh Fruit Options Salad Bar   Various vegetable, fruit and protein options, (wg) bread
	Under Minnesota's Free School Meals Program, all K-8 students receive 1 free breakfast and 1 free lunch per school day.    PreK breakfast is $3.00.      1% White and FF Chocolate Milk is provided with ALL meals.       Extra milk or milk purchased alone is $0.80.  A Fresh Fruit & Vegetable Bar is offered daily with a variety of seasonal choices. Students must take at least a 1/2 cup of a fruit or vegetable with both breakfast and lunch. All meals meet USDA nutritional requirements.          Menus are subject to change without notice due to supply chains.      This institution is an Equal Opportunity Provider.