Cafeteria
Meals
Apr 2021
May 2021
Jun 2021
Sun
Mon
Tue
Wed
Thu
Fri
Sat
1
2
3
Salad Bar
Various vegetable, fruit and protein options, (wg) bread
4
Salad Bar
Various vegetable, fruit and protein options, (wg) bread
5
Salad Bar
Various vegetable, fruit and protein options, (wg) bread
6
Homemade Goulash
WG Bread Stick
Corn
Side Salad
Fresh Fruit Options
Salad Bar
Various vegetable, fruit and protein options, (wg) bread
7
8
9
10
Salad Bar
Various vegetable, fruit and protein options, (wg) bread
11
Salad Bar
Various vegetable, fruit and protein options, (wg) bread
12
Salad Bar
Various vegetable, fruit and protein options, (wg) bread
13
Salad Bar
Various vegetable, fruit and protein options, (wg) bread
14
Salad Bar
Various vegetable, fruit and protein options, (wg) bread
15
16
17
Salad Bar
Various vegetable, fruit and protein options, (wg) bread
18
Chicken Tacos
WG Tortilla
Refried Beans
Rice
Corn
Lettuce/Tomato
Fruit Options
Salad Bar
Various vegetable, fruit and protein options, (wg) bread
19
Salad Bar
Various vegetable, fruit and protein options, (wg) bread
20
Salad Bar
Various vegetable, fruit and protein options, (wg) bread
21
All Beef Hot Dog
Baked Beans, Baked Chips
Fresh Fruit/Vegetable Variety
Salad Bar
Various vegetable, fruit and protein options, (wg) bread
22
23
24
Salad Bar
Various vegetable, fruit and protein options, (wg) bread
25
Salad Bar
Various vegetable, fruit and protein options, (wg) bread
26
Salad Bar
Various vegetable, fruit and protein options, (wg) bread
27
Corn Dog/WG
Potato Wedges
Baked Beans
Veggie Tray
Fresh Fruit Options
Salad Bar
Various vegetable, fruit and protein options, (wg) bread
28
Salad Bar
Various vegetable, fruit and protein options, (wg) bread
29
30
31
Under Minnesota's Free School Meals Program, all K-8 students receive 1 free breakfast and 1 free lunch per school day. PreK breakfast is $3.00.
1% White and FF Chocolate Milk is provided with ALL meals. Extra milk or milk purchased alone is $0.80.
A Fresh Fruit & Vegetable Bar is offered daily with a variety of seasonal choices.
Students must take at least a 1/2 cup of a fruit or vegetable with both breakfast and lunch.
All meals meet USDA nutritional requirements. Menus are subject to change without notice due to supply chains. This institution is an Equal Opportunity Provider.