• Cafeteria

• Meals

Mar 2021

April 2021

May 2021

Sun	Mon	Tue	Wed	Thu	Fri	Sat
				1     Salad Bar   Various vegetable, fruit and protein options, (wg) bread	2	3
4	5	6	7	8	9	10
11	12     Salad Bar   Various vegetable, fruit and protein options, (wg) bread	13   WG Cereal or French Toast Sticks   Yogurt, Fruit/Juice Variety Salad Bar   Various vegetable, fruit and protein options, (wg) bread	14     Salad Bar   Various vegetable, fruit and protein options, (wg) bread	15     Salad Bar   Various vegetable, fruit and protein options, (wg) bread	16   All Beef Hot Dog   Baked Beans, Baked Chips Fresh Fruit/Vegetable Variety Salad Bar   Various vegetable, fruit and protein options, (wg) bread	17
18	19     Salad Bar   Various vegetable, fruit and protein options, (wg) bread	20     Salad Bar   Various vegetable, fruit and protein options, (wg) bread	21   Hay Stacks   Fritos Cilantro Lime Rice Corn Fresh Fruit Options Salad Bar   Various vegetable, fruit and protein options, (wg) bread	22   Chicken Nuggets   WG Roll Peas Sweet Potato Tots Fresh Fruit/Vegetable Variety Salad Bar   Various vegetable, fruit and protein options, (wg) bread	23     Salad Bar   Various vegetable, fruit and protein options, (wg) bread	24
25	26     Salad Bar   Various vegetable, fruit and protein options, (wg) bread	27     Salad Bar   Various vegetable, fruit and protein options, (wg) bread	28   Corn Dog/WG   Potato Wedges Baked Beans Veggie Tray Fresh Fruit Options Salad Bar   Various vegetable, fruit and protein options, (wg) bread	29     Salad Bar   Various vegetable, fruit and protein options, (wg) bread	30   Orange Chicken w/ Fried Rice   Vegetable Blend Fresh Fruit/Vegetable Variety Salad Bar   Various vegetable, fruit and protein options, (wg) bread
	Under Minnesota's Free School Meals Program, all K-8 students receive 1 free breakfast and 1 free lunch per school day.    PreK breakfast is $3.00.      1% White and FF Chocolate Milk is provided with ALL meals.       Extra milk or milk purchased alone is $0.80.  A Fresh Fruit & Vegetable Bar is offered daily with a variety of seasonal choices. Students must take at least a 1/2 cup of a fruit or vegetable with both breakfast and lunch. All meals meet USDA nutritional requirements.          Menus are subject to change without notice due to supply chains.      This institution is an Equal Opportunity Provider.