• Cafeteria

• Meals

Jan 2021

February 2021

Mar 2021

Sun	Mon	Tue	Wed	Thu	Fri	Sat
	1   Chicken Nuggets   WG Roll Peas Sweet Potato Tots Fresh Fruit/Vegetable Variety Salad Bar   Various vegetable, fruit and protein options, (wg) bread	2     Salad Bar   Various vegetable, fruit and protein options, (wg) bread	3     Salad Bar   Various vegetable, fruit and protein options, (wg) bread	4     Salad Bar   Various vegetable, fruit and protein options, (wg) bread	5     Salad Bar   Various vegetable, fruit and protein options, (wg) bread	6
7	8     Salad Bar   Various vegetable, fruit and protein options, (wg) bread	9     Salad Bar   Various vegetable, fruit and protein options, (wg) bread	10   All Beef Hot Dog   Baked Beans, Baked Chips Fresh Fruit/Vegetable Variety Salad Bar   Various vegetable, fruit and protein options, (wg) bread	11     Salad Bar   Various vegetable, fruit and protein options, (wg) bread	12	13
14	15	16     Salad Bar   Various vegetable, fruit and protein options, (wg) bread	17     Salad Bar   Various vegetable, fruit and protein options, (wg) bread	18     Salad Bar   Various vegetable, fruit and protein options, (wg) bread	19   Shrimp Poppers   WG Biscuit WG Mac n Cheese Vegetable Options Fresh Fruit Options Salad Bar   Various vegetable, fruit and protein options, (wg) bread	20
21	22     Salad Bar   Various vegetable, fruit and protein options, (wg) bread	23     Salad Bar   Various vegetable, fruit and protein options, (wg) bread	24   Corn Dog/WG   Potato Wedges Baked Beans Veggie Tray Fresh Fruit Options Salad Bar   Various vegetable, fruit and protein options, (wg) bread	25     Salad Bar   Various vegetable, fruit and protein options, (wg) bread	26     Salad Bar   Various vegetable, fruit and protein options, (wg) bread	27
28
	Under Minnesota's Free School Meals Program, all K-8 students receive 1 free breakfast and 1 free lunch per school day.    PreK breakfast is $3.00.      1% White and FF Chocolate Milk is provided with ALL meals.       Extra milk or milk purchased alone is $0.80.  A Fresh Fruit & Vegetable Bar is offered daily with a variety of seasonal choices. Students must take at least a 1/2 cup of a fruit or vegetable with both breakfast and lunch. All meals meet USDA nutritional requirements.          Menus are subject to change without notice due to supply chains.      This institution is an Equal Opportunity Provider.