• Cafeteria

• Meals

Dec 2020

January 2021

Feb 2021

Sun	Mon	Tue	Wed	Thu	Fri	Sat
					1	2
3	4   Chicken Nuggets   WG Roll Peas Sweet Potato Tots Fresh Fruit/Vegetable Variety Salad Bar   Various vegetable, fruit and protein options, (wg) bread	5     Salad Bar   Various vegetable, fruit and protein options, (wg) bread	6     Salad Bar   Various vegetable, fruit and protein options, (wg) bread	7     Salad Bar   Various vegetable, fruit and protein options, (wg) bread	8   Shrimp Poppers   WG Biscuit WG Mac n Cheese Vegetable Options Fresh Fruit Options Salad Bar   Various vegetable, fruit and protein options, (wg) bread	9
10	11     Salad Bar   Various vegetable, fruit and protein options, (wg) bread	12     Salad Bar   Various vegetable, fruit and protein options, (wg) bread	13   All Beef Hot Dog   Baked Beans, Baked Chips Fresh Fruit/Vegetable Variety Salad Bar   Various vegetable, fruit and protein options, (wg) bread	14     Salad Bar   Various vegetable, fruit and protein options, (wg) bread	15	16
17	18	19     Salad Bar   Various vegetable, fruit and protein options, (wg) bread	20   Corn Dog/WG   Potato Wedges Baked Beans Veggie Tray Fresh Fruit Options Salad Bar   Various vegetable, fruit and protein options, (wg) bread	21     Salad Bar   Various vegetable, fruit and protein options, (wg) bread	22     Salad Bar   Various vegetable, fruit and protein options, (wg) bread	23
24	25     Salad Bar   Various vegetable, fruit and protein options, (wg) bread	26     Salad Bar   Various vegetable, fruit and protein options, (wg) bread	27     Salad Bar   Various vegetable, fruit and protein options, (wg) bread	28     Salad Bar   Various vegetable, fruit and protein options, (wg) bread	29	30
31
	Under Minnesota's Free School Meals Program, all K-8 students receive 1 free breakfast and 1 free lunch per school day.    PreK breakfast is $3.00.      1% White and FF Chocolate Milk is provided with ALL meals.       Extra milk or milk purchased alone is $0.80.  A Fresh Fruit & Vegetable Bar is offered daily with a variety of seasonal choices. Students must take at least a 1/2 cup of a fruit or vegetable with both breakfast and lunch. All meals meet USDA nutritional requirements.          Menus are subject to change without notice due to supply chains.      This institution is an Equal Opportunity Provider.