• Cafeteria

• Meals

Feb 2019

March 2019

Apr 2019

Sun	Mon	Tue	Wed	Thu	Fri	Sat
					1   Fish Sandwich   Mac & Cheese Green Beans Cookies & Cream	2
3	4   Baked Chicken   Mashed Potatoes w/gravy Peas Banana	5	6	7   Toasted Ravioli w/Marinara   Chocolate Pudding Fruit	8   Tomato Soup   Celery & Carrot Sticks w/ranch Crackers Mixed Fruit	9
10	11   BBQ Pulled Pork Sandwich   Chips Cookies & Cream Fruit	12   Mini Corn Dogs   Mixed Veggies Fruit Pudding	13   BBQ Riblet on Bun   Corn Pineapple	14   Cheeseburger on Bun   French Fries Fruit Strawberry Shortcake	15	16
17	18   Chicken Nuggets   Tater Tots Fruit Cookie	19	20   Salisbury Steak   Mashed Potatoes Fruit Cheesecake	21   Soft Shell Taco   Corn Fruit Blueberry Muffin	22   Grilled Cheese Sandwich   Celery Sticks Fruit Jello	23
24	25   Fr. Hansen's Pizza   Carrots Fruit Cookie	26   Chicken Fajitas   Corn Fruit Blueberry Muffin	27   BBQ Chicken   Tater Tots Green Beans Applesauce	28   Taco Salad   Corn Fruit Strawberry Shortcake	29	30
31
	Menus are subject to change without notice. In accordance with Federal law and the U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color,  national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C.  20250-9410 or  call (800)795-3272 or (202)720-6382 (TTY). USDA is an equal opportunity provider and employer.