• Cafeteria

• Meals

Feb 2018

March 2018

Apr 2018

Sun	Mon	Tue	Wed	Thu	Fri	Sat
				1   Meatloaf   Mashed Potatoes Peaches Salad Bar Mini Tacos   Refried Beans Salad Bar	2   Baked Potato w/ Ham & Cheese   Salad Bar Applesauce	3
4	5   Chicken Noodle Soup   Crackers Oranges Salad Bar	6   French Toast Sticks   Tri-tater Fruit Yogurt Mini Tacos   Refried Beans Salad Bar	7   BBQ Pulled Pork Sandwich   Chips Cookies & Cream Fruit	8   Chicken Fried Steak on Bun   Mixed Veggies Fruit Cookie Mini Tacos   Refried Beans Salad Bar	9	10
11	12   Chicken Fajitas   Corn Fruit Blueberry Muffin	13   BBQ Riblet on Bun   Corn Pineapple Mini Tacos   Refried Beans Salad Bar	14   Chicken Nuggets   Tater Tots Fruit Cookie	15   Cheese Pizza   Corn Fruit Cookie Mini Tacos   Refried Beans Salad Bar	16   Vegetable Soup   Dinner roll Peaches Salad Bar	17
18	19	20     Mini Tacos   Refried Beans Salad Bar	21	22   Sub Sandwich   Chips Pickle Spear Fruit Mini Tacos   Refried Beans Salad Bar	23	24
25	26   Soft Shell Taco   Corn Fruit Blueberry Muffin	27   Toasted Ham & Cheese Sandwich   Tater Tots Carrots Slushie Mini Tacos   Refried Beans Salad Bar	28   Mini Corn Dogs   Mixed Veggies Fruit Pudding	29   Sweet-N-Sour Chicken   Fried Rice Fruit Pudding Mini Tacos   Refried Beans Salad Bar	30	31
	Menus are subject to change without notice. In accordance with Federal law and the U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color,  national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C.  20250-9410 or  call (800)795-3272 or (202)720-6382 (TTY). USDA is an equal opportunity provider and employer.