• Cafeteria

• Meals

Jan 2018

February 2018

Mar 2018

Sun	Mon	Tue	Wed	Thu	Fri	Sat
				1   Cheesy Chicken & Noodles   Cheese stick Dinner Roll Peaches Mini Tacos   Refried Beans Salad Bar	2	3
4	5   Toasted Ravioli w/Marinara   Chocolate Pudding Fruit	6     Mini Tacos   Refried Beans Salad Bar	7   Pulled Pork on Bun   Cheesy Potatoes Peas Applesauce	8     Mini Tacos   Refried Beans Salad Bar	9   Toasted Cheese Sandwich   Mixed Veggies Fruit Sherbert	10
11	12   Fiestado   Fiesta Corn Mandarin Oranges Salad Bar	13     Mini Tacos   Refried Beans Salad Bar	14   Nachos   Corn Fruit Go-gurt	15   Cheeseburger on Bun   French Fries Fruit Strawberry Shortcake Mini Tacos   Refried Beans Salad Bar	16	17
18	19	20   Chicken Fried Steak on Bun   Mixed Veggies Fruit Cookie Mini Tacos   Refried Beans Salad Bar	21   Sloppy Joe   Celery Sticks Fruit Pudding	22   Chili   Cornbread Fruit Brownie Mini Tacos   Refried Beans Salad Bar	23   Fish Sandwich   Mac & Cheese Green Beans Cookies & Cream	24
25	26   Sloppy Joe   Celery Sticks Fruit Pudding	27   Biscuit & Sausage Gravy   Hash Browns Fruit Mini Tacos   Refried Beans Salad Bar	28   Beef & Noodles   Salad Bar Grapes
	Menus are subject to change without notice. In accordance with Federal law and the U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color,  national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C.  20250-9410 or  call (800)795-3272 or (202)720-6382 (TTY). USDA is an equal opportunity provider and employer.