Jan 2019February 2019Mar 2019
SunMonTueWedThuFriSat
1  
Cheese Pizza
 Mini Salad
Diced Pears
2  
3  4  
Chicken Nuggets
 Green Beans
Mixed Fruit
5  
Beef Tacos
 Salad Bar
Peaches
Salad Bar
 
6  
Cheeseburger on bun
 Sliced Carrots
Banana
7  
Macaroni & Cheese W/Ham
 Salad Bar
Apples
Salad Bar
 
8  
Nachos w/ Cheese Sauce
 Corn
Mandarin Oranges
9  
10  11  
BBQ Riblet on Bun
 Corn
Pineapple
12  
Chicken Patty on bun
 Sherbert
Salad Bar
Salad Bar
 
13  
Meatball Sub
 Mixed Veggies
Applesauce
14  
Chicken Noodle Soup
 Biscuit
Salad Bar
Salad Bar
 
15  
 
16  
17  18  
 
19  
Baked Potato w/ Ham & Cheese
 Salad Bar
Applesauce
Salad Bar
 
20  
Biscuit & Gravy
 Sausage Link
Hashbrown
Fruit
21  
Toasted Ravioli
 Fruit
Salad Bar
Salad Bar
 
22  
Fish
 Biscuit
Peas
Fruit
23  
24  25  
Walking Frito Pie
 Celery & Carrot Sticks
Banana
26  
Lasagna
 Fruit
Salad Bar
Salad Bar
 
27  
Cheese & Pepperoni Sticks
 Biscotti Sticks
Green Beans
Oranges
28  
Chicken Quesadilla
 Fruit
Salad Bar
Salad Bar
 
 Daily option:  Mini-chef salad with Ham, Cheese, Chopped Eggs, Croutons, and Crackers. 1/2 Pint Milk is served  with each lunch.  (No ham on Fridays)  
Half cup of 
fruit offered daily.  
Menus are subject to change without notice.

In accordance with Federal law and the U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, 
national 
origin, sex, age, or disability.

To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C.  20250-9410 or 
call (800)795-
3272 or (202)720-6382 (TTY).
  USDA is an equal opportunity provider and employer.